To make four Big Macs, you need eight pairs of buns: Each Big Mac uses two bottom buns and one bun top to hold two patties. You'll make more sauce than is needed for four burgers, but it's a versatile condiment that you can put on anything from french fries to eggs. In an airtight jar, it can keep in your fridge for up to 10 days-if it lasts that long. Once a trade secret, all it takes is whisking together mayonnaise, sweet pickle relish, yellow mustard, and ketchup (for that trademark pink color) with vinegar, garlic powder, onion powder, and paprika. The special sauce is arguably what makes the Big Mac THE BIG MAC. And trust us, making one yourself is sooooo rewarding and SO worth it. There's no denying the power of the Big Mac. From the bun to patty ratio, to the smooth, melty American cheese, and of course the special sauce, everything about it is perfect. Which is why we decided to recreate our very own Big Mac.
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